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APA Amarillo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80.8% 81 % 4
Grain Pszeniczny 0.55 kg 11.1% 85 % 4
Grain Płatki owsiane 0.4 kg 8.1% 85 % 3
Sum 4.95 kg

Hops

62 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Cashmere 15 g 30 min 9 %
Aroma (end of boil) Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Cashmere 30 g 10 min 9 %
Whirlpool Chinook 15 g 0 min 13 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cashmere 30 g 3 day(s) 9 %
Whirlpool Cashmere 15 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-04 Ale Dry 11 g Fermentis

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