PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 80 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Ale Malt | 3 kg 60% | 85 % | 7 |
| Grain | Weyermann pszeniczny jasny | 0.5 kg 10% | 80 % | 5 |
| Grain | pilsen weyermann | 1.5 kg 30% | 85 % | 5 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.65 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 20 g | 60 min | 12.3 % |
| Aroma (end of boil) | Citra | 5 g | 15 min | 12.3 % |
| Aroma (end of boil) | Citra | 5 g | 10 min | 12.3 % |
| Aroma (end of boil) | Citra | 5 g | 5 min | 12.3 % |
| Aroma (end of boil) | Citra | 5 g | 1 min | 12.3 % |
| Dry Hop | Citra | 80 g | 4 day(s) | 12.3 % |
| Dry Hop | Cascade | 30 g | 4 day(s) | 8.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Fermentacja - 7 dni, fermentacja cicha - 7 dni, chmielenie na zimno - 4 dni - butelka temperatura pokojowa - 7 dni, piwnica - 14 dni.
Nov 6, 2017, 8:07 PM -
Jak wyszło;
Fermentacja burzliwa w 16/17 stopniach - 8 dni, dodatkowo 2 dni w temperaturze pokojowej, zeszło do 1BLG. Pominięcie cichej fermentacji od razu chmielenie na zimno na 4/5 dni. Po odfiltrowaniu cold crash na 3 dni (schłodzone do 9 stopni w dniu rozlewu). Rozlew na 2,4, 88g cukru na 39 butelek.
Dec 7, 2017, 8:17 PM