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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.4 BLG
5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Grain Briess - Victory Malt 0.5 kg 9.1% 75 % 55
Grain Strzegom Bursztynowy 0.5 kg 9.1% 70 % 49
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 35 g 60 min 10 %
Boil Lemon drop 25 g 15 min 6 %
Dry Hop Lemon drop 25 g 10 day(s) 6 %
Boil HBC 472 Experimental 10 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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