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#3 - APA
August 26, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • 2643 days ago
    Dry hops date
  • 2636 days ago
    Priming
Updated 2515 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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