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APA 8

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 66.7% 79 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Grain Strzegom Karmel 150 0.5 kg 11.1% 75 % 150
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Apollo 20 g 10 min 17 %
Dry Hop Centennial 15 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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