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  4. #4 - APA 8

#4 - APA 8
October 30, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2940 days ago
    Secondary
  • 2940 days ago
    Dry hops date
  • 2931 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.6
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2016 at 12:54 PM 63 C 18 BLG ---
brzęczka przednia po korekcie 22,1 blg
2 October 30, 2016 at 12:54 PM 53 C 11 BLG ---
brzęczka po 10 l po korekcie 13,9
3 October 30, 2016 at 12:54 PM 53 C 7 BLG ---
brzęczka końcowa po 20 l po korekcie 9,9
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