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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 100% 82 % 4
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 5 g 40 min 12 %
Boil Cascade 5 g 40 min 8 %
Boil Galaxy 5 g 40 min 15 %
Boil Citra 5 g 20 min 12 %
Boil Cascade 5 g 20 min 6 %
Boil Galaxy 5 g 20 min 15 %
Boil Citra 10 g 5 min 12 %
Boil Cascade 10 g 5 min 6 %
Boil Galaxy 10 g 5 min 15 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Cascade 10 g 5 day(s) 6 %
Dry Hop Galaxy 10 g 5 day(s) 15 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Cascade 10 g 2 day(s) 6 %
Dry Hop Galaxy 10 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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