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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
76 C 5 min

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Fermentables

11.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 6
Grain Maris Otter Crisp 0.5 kg 10% 83 % 6
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Pszeniczny 0.3 kg 6% 81 % 6
Grain Cara Gold Castlemalting 0.2 kg 4% 78 % 120
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Mosaic 25 g 5 min 10 %
Boil Centennial 25 g 5 min 10.5 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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