PL | EN
#29 - APA
March 8, 2017
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FINISHEDStatus
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2717 days agoBrewday
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2716 days agoFermentation start date
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2706 days agoSecondary
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2703 days agoDry hops date
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2698 days agoPriming
![](/uploads/qr-code/20e4ed4fc7cf535d7f654b15c6dbab88.png)
Updated 2697 days ago
Mash and boil
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79.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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40Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.2 %ABV
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83.4 %Attenuation
Priming
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23 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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18 CPriming beer temp
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