PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
29.1 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
90 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.9 liter(s)Mash size
-
17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
-
MASH
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 88.4% | 81 % | 4 |
Grain | Melanoiden Malt | 0.25 kg 5.8% | 80 % | 39 |
Grain | Strzegom Karmel 30 | 0.25 kg 5.8% | 75 % | 30 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13.4 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 15 min | 7 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 10.5 % |
Aroma (end of boil) | Cascade | 25 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us | Ale | Dry | 11 g | --- |