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APA 6

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

13.1 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 68.8% 79 % 6
Grain Strzegom Pilzeński 0.7 kg 14.6% 80 % 4
Grain Weyermann pszeniczny jasny 0.6 kg 12.5% 80 % 6
Grain Strzegom Bursztynowy 0.2 kg 4.2% 70 % 49
Sum 4.8 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

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