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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Sum 5.5 kg

Hops

62 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.07 %
Boil Chinook 20 g 15 min 12.07 %
Boil Cascade 10 g 15 min 6.8 %
Boil Pacific Jade 10 g 15 min 12.4 %
Boil Cascade 10 g 5 min 6.8 %
Boil Pacific Jade 10 g 5 min 12.4 %
Boil Ahtanum 10 g 5 min 3.4 %
Boil Cascade 10 g 0 min 6.8 %
Boil Ahtanum 20 g 0 min 3.4 %
Boil Pacific Jade 10 g 0 min 12.4 %
Dry Hop Pacific Jade 20 g 5 day(s) 12.4 %
Dry Hop Ahtanum 20 g 5 day(s) 3.4 %
Dry Hop Cascade 20 g 5 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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