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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.5 kg 19.2% 85 % 7
Grain Strzegom Bursztynowy 0.1 kg 3.8% 70 % 49
Grain Strzegom Pale Ale 2 kg 76.9% 79 % 6
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 6 %
Aroma (end of boil) Oktawia 10 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml ---

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