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#1 - APA
August 3, 2023

  • FINISHED
    Status
  • 337 days ago
    Brewday
  • 337 days ago
    Fermentation start date
  • 327 days ago
    Secondary
  • ---
    Dry hops date
  • 318 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2023 PRIMARY 12 BLG 20 C 18 C
August 15, 2023 SECONDARY 2 BLG 18 C 19 C
August 18, 2023 SECONDARY 2 BLG 20 C 20 C
August 20, 2023 SECONDARY 2 BLG 20 C 20 C
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