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APA 45

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 92.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Sum 7 kg

Hops

72 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.6 %
Boil Simcoe 35 g 60 min 11.3 %
Boil Citra 10 g 5 min 13.4 %
Boil Amarillo 10 g 5 min 9.4 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 15 g 10 min 13.4 %
Aroma (end of boil) Amarillo 15 g 10 min 9.4 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Dry Hop Citra 25 g 3 day(s) 13.4 %
Dry Hop Amarillo 25 g 3 day(s) 9.4 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 50 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent sól epsom 3 g Mash ---
Water Agent gips piwowarski 4 g Mash ---
Fining whirlfloc 0.5 g Boil 15 min

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