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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 92.6% 80 % 5
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Simcoe 25 g 30 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 9 g Mash 60 min
Water Agent Chlorek Wapnia 3 g Mash 60 min

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