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#40 - APA
July 30, 2022

  • FINISHED
    Status
  • 628 days ago
    Brewday
  • 627 days ago
    Fermentation start date
  • 613 days ago
    Secondary
  • 613 days ago
    Dry hops date
  • 604 days ago
    Priming
Updated 574 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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