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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 80% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 10% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 5% 75 % 30
Grain słód pszeniczny 0.5 kg 5% 82 % 5
Sum 10 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil CTZ 30 g 60 min 15.8 %
Boil ctz 24 g 15 min 15.8 %
Aroma (end of boil) equanot 25 g 0 min 14.7 %
Aroma (end of boil) simcoe 25 g 0 min 12.8 %
Dry Hop equanot 25 g 4 day(s) 14.7 %
Dry Hop simcoe 25 g 4 day(s) 12.8 %
Dry Hop ctz 46 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 2.5 g Boil 15 min

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