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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.25 kg 86.8% 79 % 6
Grain Pilzneński 0.8 kg 13.2% 81 % 4
Sum 6.05 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.8 %
Boil Cascade PL 10 g 60 min 7.3 %
Boil Cascade PL 15 g 15 min 7.3 %
Boil Cascade PL 15 g 5 min 7.3 %
Dry Hop Cascade PL 50 g 4 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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