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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.54 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 41.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain soufflet pale ale 3 kg 40% 80 % 7
Grain Carahell 2.5 kg 33.3% 77 % 25
Grain weyermann- Monachijski typ I 2 kg 26.7% 80 % 14
Sum 7.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 100 g 20 min 8.6 %
Whirlpool citra 50 g 0 min 13.2 %
Whirlpool xo0932 100 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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