PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils Crisp 5 kg 80.6% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 16.1% 81 % 16
Grain KARMELOWY CRYSTAL 0.2 kg 3.2% 80 % 150
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %
Boil Centennial PL 10 g 40 min 6.2 %
Boil Cascade PL 10 g 20 min 6.6 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Cascade PL 30 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Discussion