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Apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
68 C 40 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.18 kg 71.4% 80 % 5
Grain Bestmaltz przenica 0.84 kg 14.3% --- % 5
Grain Viking cara 0.84 kg 14.3% --- % 5
Sum 5.86 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10.45 g 30 min 15.5 %
Aroma (end of boil) Citra 10.45 g 15 min 12 %
Whirlpool Amarillo 41.82 g 20 min 9.5 %
Whirlpool Citra 20.91 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 4.18 g ---

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