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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 40 min
72 C 15 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 42.1% 80 % 4
Grain Simpsons - Golden Promise 2 kg 21.1% 81 % 4
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Płatki pszeniczne 1 kg 10.5% 60 % 3
Grain Płatki owsiane 1 kg 10.5% 60 % 3
Grain Biscuit Malt 0.5 kg 5.3% 79 % 45
Sum 9.5 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 50 g 5 min 11 %
Aroma (end of boil) Galaxy 25 g 5 min 15 %
Whirlpool Nelson Sauvin 50 g 10 min 11 %
Whirlpool Galaxy 25 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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