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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 1 kg 15.4% 81 % 4
Grain Karmelowy Czerwony Weyermann® 0.5 kg 7.7% 75 % 59
Grain Weyermann - Barke® Viena Malt 1 kg 15.4% 81 % 8
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 6 %
Boil Pacyfica 30 g 30 min 5 %
Boil Martynka 30 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 20 g Boil 15 min
Herb Trawa cytrynowa 20 g Boil 15 min

Notes

  • Woda Źródlana - Wzgórza P.
    Fermentacja Burzliwa 16 dni
    Fermentacja Cicha 9 dni
    Start lezakowania w temp 12C (26.02.23)
    Mar 10, 2023, 12:35 PM

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