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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.75 kg 78.9% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10.5% 79 % 22
Grain Viking Malt Karmelowy Czerwony 0.5 kg 10.5% 75 % 50
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 2020 13 g 60 min 7.2 %
Boil Saaz CZK 2019 25 g 60 min 3.5 %
Boil Oktawia PL 2019 25 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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