PL | EN
Batch size
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42 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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53.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8 kg 88.9% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1 kg 11.1% | 79 % | 16 |
Sum | 9 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 30 g | 65 min | 10.5 % |
Boil | Magnum | 33 g | 65 min | 13.5 % |
Boil | Cascade | 30 g | 13 min | 6 % |
Aroma (end of boil) | Cascade | 60 g | 17 min | 6 % |
Aroma (end of boil) | Mosaic | 38 g | 17 min | 10 % |
Dry Hop | Lublin (Lubelski) | 30 g | 4 day(s) | 4 % |
Aroma (end of boil) | sabro | 30 g | 4 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |