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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 50% 80 % 6
Grain Pilzneński 1 kg 25% 81 % 4
Grain Pszeniczny jasny niemiecki 0.5 kg 12.5% 82 % 5
Grain Karmelowy Pale Cara 0.5 kg 12.5% 75 % 9
Sum 4 kg

Hops

45 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 45 min 13.1 %
Aroma (end of boil) Pekko 20 g 6 min 13.6 %
Aroma (end of boil) Ahtanum 20 g 4 min 3.4 %
Mash Kohatu 20 g 2 min 6.6 %
Dry Hop Kohatu 30 g 7 day(s) 6.6 %
Dry Hop Ahtanum 30 g 7 day(s) 3.4 %
Dry Hop Equinox 25 g 5 day(s) 13.1 %
Dry Hop Pekko 30 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Herb Hibiskus 50 g Boil 5 min

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