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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 93.3% 80 % 5
Grain Karmelowy Czerwony 1 kg 6.7% 75 % 59
Sum 15 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Amarillo 50 g 5 min 9.5 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Mosaic 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 35 g ---

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