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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Munich Malt 1.5 kg 18.8% 78 % 18
Grain Briess - Rye Malt 1 kg 12.5% 80 % 7
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Sum 8 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 15 min 8.5 %
Boil Amarillo 35 g 5 min 8.5 %
Boil Cascade 25 g 15 min 7.1 %
Boil Cascade 40 g 5 min 7.1 %
Dry Hop Cascade 20 g 2 day(s) 7.1 %
Dry Hop Amarillo 20 g 2 day(s) 8.5 %
Boil Wai-iti 15 g 5 min 2.1 %
Dry Hop Wai-iti 30 g 4 day(s) 4.1 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Secondary 4 day(s)

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