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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 52.6% 81 % 4
Grain Monachijski 1 kg 21.1% 80 % 16
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 5.3% 75 % 150
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Cascade 40 g 3 day(s) 6 %

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