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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 5 kg 96.2% 80.5 % 4
Grain Cara Blonde - Castle Malting 0.2 kg 3.8% 78 % 20
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 16.5 %
Aroma (end of boil) El Dorado 15 g 10 min 15 %
Boil Motueka 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 100 g Lallemand

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