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APA 3#

0
  • 12.4
    Gravity BLG
  • 23
    IBU
  • 5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • bogatty
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 17.1% 79 % 16
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Pszenica niesłodowana 0.8 kg 11.4% 75 % 3
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 12 %
Aroma (end of boil) Ahtanum 10 g 5 min 4 %
Whirlpool Ahtanum 20 g 1 min 4 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 1 min 15 %
Whirlpool Equinox 20 g 1 min 11.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Enigma (AUS) 40 g 5 day(s) 17.2 %
Dry Hop Equinox 10 g 5 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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