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apa 3/2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Pilzneński 1 kg 17.9% 80 % 4
Grain Briess - 2 Row Carapils Malt 0.5 kg 8.9% 75 % 3
Grain red crystal 0.1 kg 1.8% 71.3 % 400
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook goryczkowy 30 g 60 min 10 %
Boil summit szyszka uniwersalny 25 g 15 min 15.6 %
Boil Cascade aromat 20 g 5 min 7.1 %
Boil Mosaic aromat 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining wirlfloc t 2.5 g Boil 5 min

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