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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 48.1% 81 % 4
Grain Viking Pale Ale malt 2.8 kg 51.9% 80 % 5
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 11.6 %
Boil Chinook 25 g 15 min 11.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Chinook 25 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

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