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#5 - APA
August 6, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1998 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • ---
    Dry hops date
  • 1978 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2019 SECONDARY --- --- ---
Chmielenie na zimno: 15 g Citra, 15 g Chinook, 15 g Cascade
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