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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
66 C 30 min
70 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 87.1% 80 % 5
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Abbey Castle 0.3 kg 7.1% 80 % 45
Grain Special B Malt 0.05 kg 1.2% 65.2 % 315
Sum 4.25 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Whirlpool Cascade 10 g 10 min 6 %
Boil Magnum 3 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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