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Brewlog

#71 - APA
February 13, 2020

FINISHED

Status
1745 days ago

Brewday
1745 days ago

Fermentation start date
---

Secondary
---

Dry hops date
1722 days ago

Priming

Updated 1714 days ago

Mash and boil

73.2 %

Actual mash efficiency
12.6

Pre-boil gravity BLG
13.5

Original gravity BLG
38

Batch IBU

Fermentation

16 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3.3

Final gravity BLG
5.6 %

ABV
76.4 %

Attenuation

Priming

14 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
53.9 g

Priming sugar amount
21 C

Priming beer temp

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APA

13.1

Gravity BLG
38

IBU
7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
19.8 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

72 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12.8 liter(s)

Mash size
17 liter(s)

Total mash volume

Steps

Temp	Time
64 C	20 min
66 C	30 min
70 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3.7 kg 87.1%	80 %	5
Grain	Pszeniczny	0.2 kg 4.7%	85 %	4
Grain	Abbey Castle	0.3 kg 7.1%	80 %	45
Grain	Special B Malt	0.05 kg 1.2%	65.2 %	315
	Sum	4.25 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	30 g	60 min	7.7 %
Whirlpool	Cascade	10 g	10 min	6 %
Boil	Magnum	3 g	60 min	10.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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