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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
78 C 10 min
100 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6.4 kg 72.7% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.4 kg 4.5% 75 % 3
Grain Briess - Wheat Malt, White 1 kg 11.4% 85 % 5
Grain Caramel/Crystal Malt - 20L 0.5 kg 5.7% 75 % 39
Grain Briess - 2 Row Carapils Malt 0.5 kg 5.7% 75 % 3
Sum 8.8 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Cascade 40 g 10 min 6 %
Whirlpool Cascade 30 g 20 min 6 %
Dry Hop Cascade 30 g 4 day(s) 6 %
30 lemon drop, 30 amarillo kveik
40 lremon drop 30 centenial us 05
Dry Hop Mosaic 30 g 4 day(s) 10 %
nie chmielilem

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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