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APA 2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 20 min
76 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Żytni 0.5 kg 8.3% 85 % 8
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.4 %
Boil Citra 20 g 20 min 12.2 %
Boil Simcoe 30 g 5 min 14 %
Dry Hop Chinook 30 g 7 day(s) 11.4 %
Dry Hop Centennial 50 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane 500 g Mash 30 min
Flavor trawa cytrynowa 20 g Boil 10 min
Flavor skórka pomaranczy 20 g Boil 10 min

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