PL | EN

  1. Dashboard
  2. Public recipes
  3. APA 2020

APA 2020

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
52 C 15 min
62 C 15 min
72 C 15 min
79 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Extra Pale ALe 2 kg 31.7% 80 % 3
Grain Simpsons - Best Pale Ale 2 kg 31.7% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 23.8% 81 % 6
Grain Simpsons - Imperial 0.8 kg 12.7% 80 % 45
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 12 g 60 min 12.8 %
Aroma (end of boil) Sorachi Ace 25 g 5 min 12.3 %
Aroma (end of boil) Sabro 25 g 5 min 15.8 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11.8 %
Dry Hop Ekuanot 38 g 4 day(s) 12.8 %
Dry Hop Sorachi Ace 25 g 4 day(s) 12.3 %
Dry Hop Sabro 25 g 4 day(s) 15.8 %
Dry Hop Nelson Sauvin 25 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Discussion