PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 15 min |
52 C | 15 min |
62 C | 15 min |
72 C | 15 min |
79 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Extra Pale ALe | 2 kg 31.7% | 80 % | 3 |
Grain | Simpsons - Best Pale Ale | 2 kg 31.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1.5 kg 23.8% | 81 % | 6 |
Grain | Simpsons - Imperial | 0.8 kg 12.7% | 80 % | 45 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 12 g | 60 min | 12.8 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 5 min | 12.3 % |
Aroma (end of boil) | Sabro | 25 g | 5 min | 15.8 % |
Aroma (end of boil) | Nelson Sauvin | 25 g | 5 min | 11.8 % |
Dry Hop | Ekuanot | 38 g | 4 day(s) | 12.8 % |
Dry Hop | Sorachi Ace | 25 g | 4 day(s) | 12.3 % |
Dry Hop | Sabro | 25 g | 4 day(s) | 15.8 % |
Dry Hop | Nelson Sauvin | 25 g | 4 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |