PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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12.2 liter(s)Mash size
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15.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 40.5% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.75 kg 20.3% | 79 % | 10 |
Grain | Pszeniczny | 0.75 kg 20.3% | 85 % | 4 |
Grain | Strzegom Bursztynowy | 0.2 kg 5.4% | 70 % | 49 |
Grain | Płatki owsiane | 0.5 kg 13.5% | 85 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | WAI-ITI | 5 g | 30 min | 4.1 % |
Boil | Centennial | 5 g | 30 min | 10.5 % |
Aroma (end of boil) | WAI-ITI | 10 g | 20 min | 4.1 % |
Aroma (end of boil) | Centennial | 10 g | 20 min | 10.5 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Dry Hop | WAI-ITI | 50 g | 2 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11.5 g | Danstar |