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apa#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 58.1% 79 % 6
Grain Pilzneński 1.5 kg 34.9% 81 % 4
Grain Carahell 0.3 kg 7% 77 % 26
Sum 4.3 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Sorachi Ace 20 g 15 min 10 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %

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