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  4. #6 - apa#2

#6 - apa#2
March 3, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2757 days ago
    Priming
Updated 2750 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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