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APA 2

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  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tomex
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 94% 79 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 4% 72 % 236
Grain Strzegom Pilzneński 0.1 kg 2% 80 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Mosaic 25 g 5 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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