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#14 - APA 2
September 16, 2018

  • FINISHED
    Status
  • 2144 days ago
    Brewday
  • ---
    Fermentation start date
  • 2138 days ago
    Secondary
  • ---
    Dry hops date
  • 2130 days ago
    Priming
Updated 2130 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 14.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2018 PRIMARY 3 BLG 23 C 23 C
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