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APA 2.0

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 72.5% 80 % 6
Grain Pszeniczny 1.15 kg 16.7% 85 % 4
Grain Strzegom Pilzneński 0.75 kg 10.9% 80 % 4
Sum 6.9 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Boil Chinook 15 g 15 min 13 %
Aroma (end of boil) Chinook 25 g 15 min 13 %
Chmiel dodać po wyłączeniu palnika.
Whirlpool Mosaic 30 g 15 min 10 %
Chmiel dodać przy temperasturze 90 stopni. Estymacja izomeryzacji wciąż na poziomie 5-15%.
Whirlpool Mosaic 70 g 0 min 10 %
Chmiel dodać przy temperaturze 80 stopni. Do końca chłodzenia. Około 20 minut.
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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