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#9 - APA 2.0
February 18, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2494 days ago
    Secondary
  • 2490 days ago
    Dry hops date
  • 2487 days ago
    Priming
Updated 2473 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 24, 2018 SECONDARY 3.5 BLG 20 C 20 C
30g chmielu dodano w pierwszym dniu cichej, 70g 3 dni przed rozlewem.
US-05 - 3blg
M44 - 3,5blg
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