PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 63.5% 79 % 6
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Viking Pale Ale malt 0.5 kg 7.9% 80 % 9
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 20 min 9.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Cascade 10 g 10 min 6 %
Cascade AUS
Whirlpool Amarillo 10 g 0 min 13.1 %
Whirlpool Centennial 10 g 0 min 10.5 %
Whirlpool Cascade 20 g 0 min 6 %
Cascade AUS
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Cascade AUS
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Cascade USA
Dry Hop Cascade 15 g 3 day(s) 6 %
Cascade USA

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion