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APa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 69.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 15.2% 80 % 6
Grain Weyermann - Carapils 0.35 kg 10.6% 78 % 4
Grain Płatki owsiane 0.15 kg 4.5% 85 % 3
Sum 3.3 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Willamette 15 g 15 min 5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Willamette 15 g 4 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Skorki 10 g Boil 15 min
Flavor Trawa cytrynowa 5 g Boil 15 min

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