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APA 17/18

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 75 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 12 kg 80% 80 % 5
Grain Vienna Malt 3 kg 20% 78 % 8
Sum 15 kg

Hops

79 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 16.5 %
Boil Columbus/Tomahawk/Zeus 100 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Farmgarden Ale Slant 50 ml Lallemand

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